weekend is just about over. i’m doing a great job at being frugal. in the past week i think i’ve eaten one meal in a restaurant, and i’m enjoying cooking more and more. i spent almost an hour cooking today, an actually had a good time. i’m not really that good at it, so i enjoy the challenge, and eating the fruit of my labor is great. delicious sustinance.

four more days of work left, then vacation for 7 days, then vegas for 2!